Plant-Based
Ingredients: spaghetti, white beans, asparagus, zucchini, eggplant, vegetable stock, mixed bell pepper, cashews, onion, lemon juice, extra virgin olive oil, garlic, white wine, parsley, nutritional yeast, lemon zest, salt, rosemary, black pepper
Calories: 515 kcalProtein: 19g
Fat (total fat): 19g
Total Carbs: 70g
Fibre: 10g
Net Carbs: 60g