Plant-Based
Ingredients: spaghetti, white beans, asparagus, zucchini, eggplant, vegetable stock, mixed bell pepper, cashews, onion, lemon juice, extra virgin olive oil, garlic, parsley, nutritional yeast, lemon zest, salt, rosemary, black pepper
Calories: 511 kcalProtein: 19g
Fat (total fat): 19g
Total Carbs: 70g
Fibre: 10g
Net Carbs: 60g