Pasta Salad with Lemon Tahini Dressing (Plant-Based)

Plant-Based

Ingredients: pasta, cherry tomato, cucumber, kale, red onion, extra virgin olive oil, fennel, slivered almonds, lemon juice, tahini, rice wine vinegar, garlic, ginger, parsley, maple syrup, parsley, extra virgin olive oil, black pepper

Calories: 646 kcal
Protein: 17g
Fat (total fat): 39g
Total Carbs: 62g
Fibre: 8g
Net Carbs: 53g