Pasta Primavera with Coconut Cashew Cream Sauce (Plant-Based)

Plant-Based

Ingredients: spaghetti, brussel sprouts, asparagus, mixed bell pepper, cashews, peas, coconut cream, daiya cheese, vegetable stock, onion, extra virgin olive oil, extra virgin olive oil, garlic, extra virgin olive oil, salt

Calories: 693 kcal
Protein: 19g
Fat (total fat): 40g
Total Carbs: 70g
Fibre: 9g
Net Carbs: 61g