Plant-Based
Ingredients: spaghetti, brussel sprouts, asparagus, mixed bell pepper, cashews, peas, coconut cream, daiya cheese, water, onion, extra virgin olive oil, extra virgin olive oil, garlic, extra virgin olive oil, salt
Calories: 693 kcalProtein: 19g
Fat (total fat): 40g
Total Carbs: 70g
Fibre: 9g
Net Carbs: 61g