Pasta Primavera with Cashew Cream Sauce (Plant-Based)

Plant-Based

Ingredients: spaghetti, mixed bell pepper, brussel sprouts, cashews, coconut milk, spinach, peas, daiya cheese, onion, onion, vegetable stock, extra virgin olive oil, extra virgin olive oil, garlic, extra virgin olive oil, parsley, salt

Calories: 674 kcal
Protein: 19g
Fat (total fat): 39g
Total Carbs: 68g
Fibre: 8g
Net Carbs: 60g