Low Carb
Ingredients: flank steak , quinoa, cucumber, cherry tomato, extra virgin olive oil, red onion, parmesan cheese, parmesan, red wine vinegar, extra virgin olive oil, lemon juice, dijion mustard, maple syrup, parsley, parsley, garlic, garlic, salt, black pepper, salt, salt, black pepper
Calories: 805 kcalProtein: 57g
Fat (total fat): 50g
Total Carbs: 30g
Fibre: 4g
Net Carbs: 26g