Parmesan Quinoa Fish Cake with Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: cod, quinoa, parmesan, broccoli, zucchini, red bell pepper, carrot, peanuts, apple cider vinegar, peas, strawberries, extra virgin olive oil, green onion, dijion mustard, garlic, extra virgin olive oil, italian seasoning, salt, black pepper

Calories: 604 kcal
Protein: 42g
Fat (total fat): 35g
Total Carbs: 33g
Fibre: 7g
Net Carbs: 26g