Parmesan Quinoa Cake with Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: salt, peas, red bell pepper, green onion, extra virgin olive oil, extra virgin olive oil, dijion mustard, peanuts, broccoli, celery, carrot, balsamic vinegar, parmesean, black pepper, nutritional yeast, garlic, apple cider vinegar, turmeric, quinoa

Calories: 610 kcal
Protein: 30g
Fat (total fat): 34g
Total Carbs: 49g
Fibre: 14g
Net Carbs: 35g