Mustard Fish with Roasted Vegetables (Low Carb)

Low Carb

Ingredients: tilapia, chia seeds, lemon juice, carrot, almonds, dijion mustard, potato, parmesan cheese, brussel sprouts, black pepper, bok choy, extra virgin olive oil, salt

Calories: 591 kcal
Protein: 58g
Fat (total fat): 33g
Total Carbs: 20g
Fibre: 8g
Net Carbs: 12g