Mushroom & Farro Risotto with Butternut Squash (Plant-Based)

Plant-Based

Ingredients: farro, butternut squash, mushroom, spinach, vegetable stock, walnuts, white wine, extra virgin olive oil, onion, extra virgin olive oil, garlic, salt, black pepper, salt, black pepper

Calories: 513 kcal
Protein: 13g
Fat (total fat): 31g
Total Carbs: 49g
Fibre: 8g
Net Carbs: 41g