Plant-Based
Ingredients: pasta, mushroom, broccoli, crushed tomato, zucchini, slivered almonds, daiya cheese, onion, extra virgin olive oil, celery, red wine , extra virgin olive oil, red wine vinegar, garlic, extra virgin olive oil, parsley, oregano, basil, rosemary, black pepper, bay leaves
Calories: 538 kcalProtein: 17g
Fat (total fat): 27g
Total Carbs: 61g
Fibre: 9g
Net Carbs: 52g