Plant-Based
Ingredients: pasta, broccoli, mushroom, crushed tomato, zucchini, slivered almonds, daiya cheese, onion, celery, extra virgin olive oil, extra virgin olive oil, red wine , red wine vinegar, garlic, parsley, extra virgin olive oil, oregano, basil, black pepper, rosemary, bay leaves
Calories: 541 kcalProtein: 17g
Fat (total fat): 27g
Total Carbs: 61g
Fibre: 9g
Net Carbs: 52g