Plant-Based
Ingredients: brown rice, crushed tomato, vegetable stock, mushroom, black beans, kidney beans, onion, slivered almonds, celery, mixed bell pepper, daiya cheese, extra virgin olive oil, tomato paste, garlic, parsley, parsley, cumin, taco seasoning, salt, paprika, salt
Calories: 419 kcalProtein: 14g
Fat (total fat): 18g
Total Carbs: 54g
Fibre: 12g
Net Carbs: 43g