Plant-Based
Ingredients: brown rice, kidney beans, crushed tomato, black beans, mushroom, onion, slivered almonds, extra virgin olive oil, mixed bell pepper, celery, daiya cheese, tomato paste, garlic, parsley, vegetable stock, taco seasoning, paprika, salt, cumin
Calories: 512 kcalProtein: 17g
Fat (total fat): 23g
Total Carbs: 63g
Fibre: 14g
Net Carbs: 49g