Plant-Based
Ingredients: kidney beans, white beans, chickpeas, arugula, extra virgin olive oil, sun-dried tomato, daiya cheese, walnuts, sun-dried tomato, balsamic vinegar, dijion mustard, garlic, parsley, parsley, oregano, salt, salt, italian seasoning, black pepper
Calories: 843 kcalProtein: 27g
Fat (total fat): 51g
Total Carbs: 77g
Fibre: 21g
Net Carbs: 56g