Low Carb
Ingredients: flank steak , beets, chickpeas, cucumber, edamame, extra virgin olive oil, feta cheese, walnuts, radish, lemon juice, fresh mint, dijion mustard, garlic, lemon zest, stevia, fresh mint, salt, parsley, black pepper, fresh rosemary, extra virgin olive oil, salt
Calories: 898 kcalProtein: 61g
Fat (total fat): 62g
Total Carbs: 26g
Fibre: 7g
Net Carbs: 19g