Marinated Tempeh With Roasted Asparagus & Quinoa (Plant-Based)

Plant-Based

Ingredients: tamari soy sauce, maple syrup, extra virgin olive oil, quinoa, balsamic vinegar, garlic, asparagus, salt, black pepper, tempeh

Calories: 648 kcal
Protein: 31g
Fat (total fat): 36g
Total Carbs: 56g
Fibre: 5g
Net Carbs: 51g