Marinated Tempeh With Roasted Asparagus & Quinoa (Plant-Based)

Plant-Based

Ingredients: balsamic vinegar, quinoa, tempeh, extra virgin olive oil, garlic, maple syrup, black pepper, salt, asparagus, tamari soy sauce

Calories: 648 kcal
Protein: 31g
Fat (total fat): 36g
Total Carbs: 56g
Fibre: 5g
Net Carbs: 51g