Marinated Tempeh With Roasted Asparagus & Quinoa (Plant-Based)

Plant-Based

Ingredients: black pepper, garlic, salt, balsamic vinegar, extra virgin olive oil, maple syrup, tempeh, quinoa, asparagus, tamari soy sauce

Calories: 648 kcal
Protein: 31g
Fat (total fat): 36g
Total Carbs: 56g
Fibre: 5g
Net Carbs: 51g