Marinated Tempeh With Roasted Asparagus & Couscous (Plant-Based)

Plant-Based

Ingredients: tempeh, couscous, asparagus, butternut squash, pumpkin seeds, green onion, lime juice, miso, extra virgin olive oil, chives, extra virgin olive oil, maple syrup, extra virgin olive oil, parsley, tamari soy sauce, dijion mustard, oregano, garlic, black pepper, black pepper, salt, salt, paprika

Calories: 521 kcal
Protein: 36g
Fat (total fat): 23g
Total Carbs: 48g
Fibre: 14g
Net Carbs: 34g