Marinated Tempeh With Roasted Asparagus & Couscous (Plant-Based)

Plant-Based

Ingredients: tempeh, couscous, asparagus, pumpkin seeds, sunflower seeds, miso, maple syrup, tamari soy sauce, extra virgin olive oil, lime juice, dijion mustard, paprika, black pepper, salt, garlic, oregano

Calories: 568 kcal
Protein: 37g
Fat (total fat): 27g
Total Carbs: 54g
Fibre: 6g
Net Carbs: 48g