Marinated Tempeh With Roasted Asparagus & Couscous (Plant-Based)

Plant-Based

Ingredients: couscous, tempeh, asparagus, butternut squash, pumpkin seeds, extra virgin olive oil, maple syrup, extra virgin olive oil, lime juice, garlic, vegetable stock, microgreens, salt, extra virgin olive oil, ginger, garlic, parsley, salt, salt, black pepper, cumin

Calories: 518 kcal
Protein: 31g
Fat (total fat): 24g
Total Carbs: 50g
Fibre: 12g
Net Carbs: 38g