Marinated Tempeh With Roasted Asparagus & Couscous (Plant-Based)

Plant-Based

Ingredients: black pepper, salt, extra virgin olive oil, asparagus, garlic, tempeh, tamari soy sauce, maple syrup, couscous, balsamic vinegar

Calories: 620 kcal
Protein: 29g
Fat (total fat): 34g
Total Carbs: 54g
Fibre: 3g
Net Carbs: 51g