Marinated Tempeh with Asparagus & Lentils (Plant-Based)

Plant-Based

Ingredients: red lentils, tempeh, asparagus, carrot, extra virgin olive oil, aquafaba, chipotle , maple syrup, lemon juice, extra virgin olive oil, lime juice, chives, salt, extra virgin olive oil, lemon juice, ginger, garlic, dijion mustard, parsley, cumin, salt, black pepper, salt

Calories: 667 kcal
Protein: 33g
Fat (total fat): 44g
Total Carbs: 40g
Fibre: 14g
Net Carbs: 25g