Marinated Tempeh with Asparagus & Lentils (Plant-Based)

Plant-Based

Ingredients: tempeh, lentils, asparagus, extra virgin olive oil, fennel, aquafaba, pumpkin seeds, maple syrup, garlic, apple cider vinegar, extra virgin olive oil, lime juice, dijion mustard, extra virgin olive oil, garlic, maple syrup, chives, parsley, ginger, lemon juice, parsley, extra virgin olive oil, salt, salt, black pepper, salt, salt, black pepper, cumin

Calories: 657 kcal
Protein: 42g
Fat (total fat): 40g
Total Carbs: 40g
Fibre: 17g
Net Carbs: 23g