Marinated Tempeh with Asparagus & Lentils (Plant-Based)

Plant-Based

Ingredients: tempeh, lentils, asparagus, fennel, radish, pumpkin seeds, cajun seasoning, extra virgin olive oil, salt, black pepper

Calories: 528 kcal
Protein: 45g
Fat (total fat): 24g
Total Carbs: 40g
Fibre: 19g
Net Carbs: 21g