Plant-Based
Ingredients: spaghetti, lentils, canned tomato, brussel sprouts, kale, walnuts, red onion, extra virgin olive oil, tomato paste, garlic, basil, salt, thyme, oregano, bay leaves
Calories: 555 kcalProtein: 20g
Fat (total fat): 25g
Total Carbs: 68g
Fibre: 10g
Net Carbs: 57g