Plant-Based
Ingredients: spaghetti, canned tomato, lentils, mixed bell pepper, brussel sprouts, kale, almonds, red onion, tomato paste, extra virgin olive oil, garlic, basil, thyme, oregano, salt
Calories: 522 kcalProtein: 20g
Fat (total fat): 22g
Total Carbs: 65g
Fibre: 11g
Net Carbs: 55g