Lentil Tomato Pasta (Plant-Based)

Plant-Based

Ingredients: spaghetti, lentils, tomato, red onion, water, cashews, tomato paste, extra virgin olive oil, basil, garlic, oregano, salt, thyme

Calories: 521 kcal
Protein: 22g
Fat (total fat): 16g
Total Carbs: 76g
Fibre: 9g
Net Carbs: 67g