Lentil Mushroom Stew with Cauliflower and Potato Mash (Plant-Based)

Plant-Based

Ingredients: extra virgin olive oil, shallot, mushroom, parsley, lenitls, vegetable broth, black pepper, cauliflower, fresh thyme, salt

Calories: 657 kcal
Protein: 37g
Fat (total fat): 16g
Total Carbs: 99g
Fibre: 18g
Net Carbs: 81g