Plant-Based
Ingredients: spaghetti, lentils, crushed tomato, mushroom, carrot, broccoli, walnuts, mixed bell pepper, onion, extra virgin olive oil, nutritional yeast, red wine , garlic, red chili flakes, parsley, basil, salt, thyme, black pepper, oregano, bay leaves
Calories: 539 kcalProtein: 22g
Fat (total fat): 22g
Total Carbs: 68g
Fibre: 12g
Net Carbs: 56g