Lentil Eggplant Curry with Couscous (Plant-Based)

Plant-Based

Ingredients: couscous, lentils, eggplant, coconut cream, crushed tomato, cashews, red onion, extra virgin olive oil, garlic, garlic, vegetable stock, extra virgin olive oil, cilantro, parsley, garam masala, curry, salt, cumin, chili powder, coriander, cloves, ginger, salt, cardamom

Calories: 618 kcal
Protein: 19g
Fat (total fat): 36g
Total Carbs: 61g
Fibre: 10g
Net Carbs: 51g