Lentil Eggplant Curry with Couscous (Plant-Based)

Plant-Based

Ingredients: couscous, lentils, eggplant, coconut milk, crushed tomato, cashews, extra virgin olive oil, red onion, hemp seeds, garlic, vegetable stock, parsley, cilantro, garam masala, curry, salt, cumin, coriander, chili powder, cloves, cardamom, ginger

Calories: 565 kcal
Protein: 19g
Fat (total fat): 30g
Total Carbs: 60g
Fibre: 9g
Net Carbs: 51g