Plant-Based
Ingredients: brown rice, kidney beans, crushed tomato, lentils, chickpeas, slivered almonds, zucchini, mixed bell pepper, lime wedge, celery, onion, daiya cheese, extra virgin olive oil, tomato paste, garlic, parsley, vegetable broth, paprika, taco seasoning, cumin, salt
Calories: 544 kcalProtein: 21g
Fat (total fat): 22g
Total Carbs: 71g
Fibre: 15g
Net Carbs: 55g