Plant-Based
Ingredients: brown rice, crushed tomato, vegetable broth, lentils, chickpeas, daiya cheese, zucchini, celery, kidney beans, almonds, bell pepper red, onion, lime wedge, extra virgin olive oil, tomato paste, garlic, parsley, taco seasoning, cumin, salt, paprika
Calories: 542 kcalProtein: 19g
Fat (total fat): 22g
Total Carbs: 71g
Fibre: 13g
Net Carbs: 58g