Lentil and Mushroom Stew Over Roasted Potatoes with Braised Root Vegetables (Plant-Based)

Plant-Based

Ingredients: lentils, potato, vegetable broth, mushroom, carrot, cashews, shallot, hemp seeds, extra virgin olive oil, parsley, fresh thyme, garlic, salt, dill spice, black pepper

Calories: 480 kcal
Protein: 20g
Fat (total fat): 22g
Total Carbs: 56g
Fibre: 9g
Net Carbs: 46g