Plant-Based
Ingredients: spaghetti, white beans, eggplant, asparagus, zucchini, cashews, bell pepper mixed, vegetable broth, lemon juice, onion, nutritional yeast, garlic, lemon zest, rosemary, parsley, black pepper, salt
Calories: 508 kcalProtein: 22g
Fat (total fat): 16g
Total Carbs: 74g
Fibre: 11g
Net Carbs: 62g