Lemon Pepper Steak, Quinoa & Arugula Salad (Low Carb)

Low Carb

Ingredients: flank steak , quinoa, cherry tomato, arugula, cucumber, red onion, extra virgin olive oil, walnuts, lemon juice, radish, dijion mustard, maple syrup, apple cider vinegar, parsley, garlic, lemon zest, lemon juice, lemon zest, parsley, lemon pepper seasoning, black pepper, salt, salt

Calories: 679 kcal
Protein: 54g
Fat (total fat): 41g
Total Carbs: 24g
Fibre: 4g
Net Carbs: 19g