Low Carb
Ingredients: flank steak , quinoa, cherry tomato, arugula, cucumber, red onion, extra virgin olive oil, walnuts, lemon juice, radish, dijion mustard, maple syrup, apple cider vinegar, parsley, garlic, lemon zest, lemon juice, lemon zest, parsley, lemon pepper seasoning, black pepper, salt, salt
Calories: 679 kcalProtein: 54g
Fat (total fat): 41g
Total Carbs: 24g
Fibre: 4g
Net Carbs: 19g