
Low Carb
Ingredients: flank steak , arugula, red cabbage, carrot, extra virgin olive oil, celery, bell pepper red, onion, olives, lemon juice, radish, walnuts, dijion mustard, dill spice, parsley, salt, lemon zest, black pepper, black pepper, salt
Calories: 690 kcalProtein: 53g
Fat (total fat): 46g
Total Carbs: 15g
Fibre: 5g
Net Carbs: 10g