Kimchi Chicken with Fried Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: apple cider vinegar, oil, chicken breast, ginger root, green onion, carrot, black sesame seeds, reduced sodium soy sauce, jasmine rice, teriyaki sauce, edamame, zucchini, cabbage

Calories: 589 kcal
Protein: 58g
Fat (total fat): 21g
Total Carbs: 41g
Fibre: 5g
Net Carbs: 36g