Kimchi Chicken with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: cabbage, apple cider vinegar, zucchini, green onion, brown rice, reduced sodium soy sauce, oil, teriyaki sauce, black sesame seeds, chicken breast, red bell pepper, ginger root, carrot, snow peas

Calories: 664 kcal
Protein: 41g
Fat (total fat): 41g
Total Carbs: 30g
Fibre: 5g
Net Carbs: 25g