Kimchi & Bulgogi Marinated Tempeh on Glass Noodles (Plant-Based)

Plant-Based

Ingredients: glass noodles, tempeh, bulgogi sauce, cabbage, kimchi, carrot, onion, daikon radish, pine nuts, green onion, bulgogi sauce, sesame oil, extra virgin olive oil, garlic, white sesame seeds, ginger

Calories: 496 kcal
Protein: 24g
Fat (total fat): 21g
Total Carbs: 56g
Fibre: 10g
Net Carbs: 46g