Kimchi & Bulgogi Marinated Tempeh on Glass Noodles (Plant-Based)

Plant-Based

Ingredients: glass noodles, tempeh, bulgogi sauce, kimchi, cabbage, daikon radish, carrot, onion, pine nuts, extra virgin olive oil, green onion, bulgogi sauce, extra virgin olive oil, ginger, white sesame seeds, garlic

Calories: 516 kcal
Protein: 24g
Fat (total fat): 24g
Total Carbs: 55g
Fibre: 10g
Net Carbs: 45g