Kale, Quinoa & Curried Tofu Bowl (Plant-Based)

Plant-Based

Ingredients: tofu, quinoa, kale, edamame, carrot, mixed bell pepper, vegan cultured coconut yogurt (yoggu), cashews, extra virgin olive oil, onion, lime wedge, lime juice, extra virgin olive oil, microgreens, garlic, parsley, curry, lemon juice, black sesame seeds, nutritional yeast, curry, turmeric, salt, salt, salt, garam masala

Calories: 555 kcal
Protein: 19g
Fat (total fat): 39g
Total Carbs: 39g
Fibre: 9g
Net Carbs: 31g