Kale & Chickpea Salad with Carrot-Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: chickpeas, cucumber, cherry tomato, bell pepper mixed, kale, extra virgin olive oil, carrot, almonds, apple cider vinegar, carrot, dijion mustard, extra virgin olive oil, ginger, maple syrup, salt, salt, italian seasoning

Calories: 640 kcal
Protein: 16g
Fat (total fat): 45g
Total Carbs: 48g
Fibre: 13g
Net Carbs: 35g