Kale & Chickpea Salad with Carrot-Ginger Dressing (Plant-Based)

Plant-Based

Ingredients: chickpeas, cucumber, bell pepper mixed, kale, cherry tomato, slivered almonds, extra virgin olive oil, carrot, apple cider vinegar, carrot, dijion mustard, extra virgin olive oil, cane sugar, ginger, salt, italian seasoning, salt

Calories: 681 kcal
Protein: 18g
Fat (total fat): 50g
Total Carbs: 47g
Fibre: 14g
Net Carbs: 33g