Kale and Beet Salad with Cucumber Mint Dressing (Plant-Based)

Plant-Based

Ingredients: chickpeas, beets, kale, chickpeas, cucumber, tomato, walnuts, extra virgin olive oil, cucumber, hemp seeds, lemon juice, fresh mint, dijion mustard

Calories: 557 kcal
Protein: 20g
Fat (total fat): 36g
Total Carbs: 43g
Fibre: 13g
Net Carbs: 30g