Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: rice vinegar, oil, lemon juice, lettuce, green onion, cucumber, carrot, garlic, radish, white sesame seeds, miso, grains, red wine vinegar, edamame

Calories: 566 kcal
Protein: 20g
Fat (total fat): 34g
Total Carbs: 51g
Fibre: 12g
Net Carbs: 38g