Japanese Buddha Bowl with Miso Aioli (Plant-Based)

Plant-Based

Ingredients: rice vinegar, oil, lemon juice, lettuce, green onion, cucumber, carrot, garlic, radish, white sesame seeds, miso, grains, red wine vinegar, edamame

Calories: 467 kcal
Protein: 13g
Fat (total fat): 31g
Total Carbs: 38g
Fibre: 9g
Net Carbs: 29g